Water Bath Food Preservation

Food preservation made simple! Learn how to safely preserve high-acid foods using the water bath canning method. We’ll walk through the basic equipment, prep tips, and food safety essentials, plus best practices for getting delicious, shelf-stable results every time. Curious about canning fruits, making jams, or pickling veggies? This beginner-friendly class will give you the skills—and confidence—to get started at home.