There is nothing quite like the aroma of fresh, gooey caramel rolls baking in the oven! Join us for a hands-on baking session where you will master the art of working with yeast dough. We will walk you through the essential techniques of mixing, kneading, and proofing to ensure your rolls are perfectly soft and fluffy.

Discover the secrets to making authentic, crunchy biscotti in this fun and practical baking class! You will learn the traditional Italian method of "twice-baking". From mixing the dough to mastering the perfect slice, you’ll gain the skills to create these elegant treats in your own kitchen.

Just in time for the holidays, learn how to make homemade lefse, the beloved Norwegian delicacy traditionally served at banquets, holidays, weddings, and other special occasions. If you’ve always wanted to recreate Grandma’s recipe but never wrote down her tips and techniques, this class is for you. Starting with real potatoes, you’ll explore several authentic recipes along with a modern version using instant potatoes. Along the way, you’ll learn rolling, cooking, and handling techniques that help create soft, flavorful lefse every time. Enjoy sampling your fresh, warm creations with traditional fillings, and take home both finished lefse and dough to enjoy later. A supply fee of $9 is payable to the instructor during class.