8 Results
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Traditional Southern CookingLet's Get Cookin'WaitlistCreate a memorable meal that includes crab dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline candy, and traditional Bread Pudding with Bourbon Sauce. A $17 supply fee is due to the instructor at the beginning of the class.Fall 2026
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Mile High Apple PieLet's Get Cookin'Fall is the perfect time for baking, and nothing beats the smell of a fresh apple pie! If you’ve ever felt intimidated by pastry, this is the class for you. Nancy will guide you through every step of the process, from mixing a flaky crust to prepping a delicious filling using the season’s freshest apples. You will be surprised at how simple and rewarding pie-making can be in a step-by-step environment. Supply fee of $15.00 paid to instructor in classFall 2026
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Quilt Blocks: Table RunnerCreate It!Create an eye-catching centerpiece for your home while mastering the art of the quilt block! Choose from a beautiful collection of classic quilt patterns and vibrant fabric palettes to piece together a custom fabric table runner. This class is perfect for anyone looking to practice straight piecing, corner matching, and machine binding.Fall 2026 -
The Special Needs TrustMoney SenseWaitlistPlanning for a loved one with special needs requires a unique and thoughtful approach. This class explores how to create a clear estate plan that ensures your family member is supported for life without accidentally disrupting their eligibility for vital government benefits like Medicaid and SSI. We’ll break down how Special Needs Trusts work, how to choose the right trustee, and how to coordinate your legal documents with your everyday care plan. Come get your questions answered and leave with a clear plan for your family's peace of mind.Fall 2026
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WaitlistIntro to Cricut® Design SpaceCreate It!Unlock the full creative potential of your digital cutting machine! Learn how to navigate Cricut® Design Space and master the software basics, including font pairing, shape manipulation, layering, and configuring material cut settings. Perfect for managing both ready-to-make templates and creating original layouts from scratch.A $10 supply fee is due to the instructor at the beginning of class.Fall 2026 -
Amy Meredith (flickr) (CC BY 2.0)
Make Your Own LefseLet's Get Cookin'Just in time for the holidays, learn how to make homemade lefse, the beloved Norwegian delicacy traditionally served at banquets, holidays, weddings, and other special occasions. If you’ve always wanted to recreate Grandma’s recipe but never wrote down her tips and techniques, this class is for you. Starting with real potatoes, you’ll explore several authentic recipes along with a modern version using instant potatoes. Along the way, you’ll learn rolling, cooking, and handling techniques that help create soft, flavorful lefse every time. Enjoy sampling your fresh, warm creations with traditional fillings, and take home both finished lefse and dough to enjoy later. A supply fee of $9 is payable to the instructor during class.Fall 2026 -
Classic Almond BiscottiLet's Get Cookin'Discover the secrets to making authentic, crunchy biscotti in this fun and practical baking class! You will learn the traditional Italian method of "twice-baking". From mixing the dough to mastering the perfect slice, you’ll gain the skills to create these elegant treats in your own kitchen.Fall 2026 -
Caramel RollsLet's Get Cookin'There is nothing quite like the aroma of fresh, gooey caramel rolls baking in the oven! Join us for a hands-on baking session where you will master the art of working with yeast dough. We will walk you through the essential techniques of mixing, kneading, and proofing to ensure your rolls are perfectly soft and fluffy.Fall 2026