Master the art of the perfect scone in this delicious, hands-on baking class! You will learn how to create a tender, flaky crumb infused with rich maple flavor and crunchy pecans. Our instructor will guide you through essential pastry techniques. Whether you enjoy them for breakfast or a cozy afternoon snack, you’ll leave with the skills to bake bakery-quality scones every time.

Discover the secrets to making authentic, crunchy biscotti in this fun and practical baking class! You will learn the traditional Italian method of "twice-baking". From mixing the dough to mastering the perfect slice, you’ll gain the skills to create these elegant treats in your own kitchen.

There is nothing quite like the aroma of fresh, gooey caramel rolls baking in the oven! Join us for a hands-on baking session where you will master the art of working with yeast dough. We will walk you through the essential techniques of mixing, kneading, and proofing to ensure your rolls are perfectly soft and fluffy.