There is nothing quite like the aroma of fresh, gooey caramel rolls baking in the oven! Join us for a hands-on baking session where you will master the art of working with yeast dough. We will walk you through the essential techniques of mixing, kneading, and proofing to ensure your rolls are perfectly soft and fluffy.

Discover the secrets to making authentic, crunchy biscotti in this fun and practical baking class! You will learn the traditional Italian method of "twice-baking". From mixing the dough to mastering the perfect slice, you’ll gain the skills to create these elegant treats in your own kitchen.

Learn how to make delicious sushi at home. In this fun, hands-on class, you will create traditional rolled sushi (Makizushi) and an American favorite, the California roll. We will also cover ingredient shopping, preparation, and presentation. Supply fee of $15.00 paid to instructor in class.

Just in time for the holidays, learn how to make homemade lefse, the beloved Norwegian delicacy traditionally served at banquets, holidays, weddings, and other special occasions. If you’ve always wanted to recreate Grandma’s recipe but never wrote down her tips and techniques, this class is for you. Starting with real potatoes, you’ll explore several authentic recipes along with a modern version using instant potatoes. Along the way, you’ll learn rolling, cooking, and handling techniques that help create soft, flavorful lefse every time. Enjoy sampling your fresh, warm creations with traditional fillings, and take home both finished lefse and dough to enjoy later. A supply fee of $9 is payable to the instructor during class.

Master the art of the perfect scone in this delicious, hands-on baking class! You will learn how to create a tender, flaky crumb infused with rich maple flavor and crunchy pecans. Our instructor will guide you through essential pastry techniques. Whether you enjoy them for breakfast or a cozy afternoon snack, you’ll leave with the skills to bake bakery-quality scones every time.