Food preservation is an art! In this class, you'll learn step-by-step how to safely preserve vegetables, meats, and more, ensuring fresh flavors all year round with a pressure cooker/canner. Perfect for beginners and seasoned home preservers alike!

Food preservation made simple! Learn how to safely preserve high-acid foods using the water bath canning method. We’ll walk through the basic equipment, prep tips, and food safety essentials, plus best practices for getting delicious, shelf-stable results every time. Curious about canning fruits, making jams, or pickling veggies? This beginner-friendly class will give you the skills—and confidence—to get started at home.